| Fallout (Upper Lot) | Loaded Cram Fries | crispy chili-glazed spam served over pub fries |
| Brahmin Burger | all-beef burger topped with smoked brisket, pickles and BBQ sauce |
| Roasted Radroach Legs | blackened turkey wings served with pub fries |
| Roasted Stingwing | plant-based meatloaf served with insta-mash and mushroom gravy |
| Gulper Stew | creamy clam chowder topped with green onions and crispy bacon |
| Iguana on a Stick | cheesy cornflake crusted corn dog |
| Yum Yum Deviled Eggs | coconut panna cotta filled with Chamoy pineapple bits and topped with mango topping and tajin |
| Vault Dwellers Wedding Cake | red velvet sponge cake with cream cheese mousse |
| Rad Away | chipotle pineapple brown sugar lemonade served in a blood bag (non-alcoholic) |
| Sunset Sarsaparilla | hot honey root beer topped with sweet cold foam (non-alcoholic) |
| Quantum Fizz | blue raspberry Sprite with a sour blue raspberry rim (non-alcoholic) |
| The Nuclear Blast | vodka, peach schnapps, blue curaçao, orange and lemon juice, simple syrup and Sprite soda tapped with a dehydrated lemon wheel |
| Five Nights at Freddy’s (Lower Lot) | Freddy Fazbear Pizza | classic cheese pizza or cheese pizza topped with tasty pepperoni |
| Terrifier (Clown Cafe cart) | Sunflower Glasses | lemon raspberry cookie sandwich |
| Art’s Delight | vodka, lemonade, vanilla syrup and lemon juice with a black sugar rim, topped with whipped cream and a strawberry drizzled marshmallow |
| Art’s Bloody Masterpiece Donut | Vanilla donut with raspberry filling, black and white sprinkles and a red chocolate drizzle |
| Jason Universe Barbecue (Lower Lot) | Pamela’s Smoked Brisket Mac and Cheese | creamy mac and cheese topped with smoked brisket and BBQ sauce |
| Camp Creamy Gouda Fondue | gouda and Angry Orchard fondue served in a sourdough bread bowl with sliced apples |
| Crystal Lake Campfire Dog | 22” all-beef hot dog topped with smoked beef brisket, Angry Orchard fondue and crispy onions served with chips |
| Mess Hall Turkey Leg | smoked seasoned turkey leg served with chips |
| Jason Universe Mask S’more | fire-roasted marshmallow, graham cracker, milk chocolate and blood splatter |
| Mommy’s Special Margarita / Pam’s Punch | Margarita: Angry Orchard Crisp Apple, tequila, honey and lime juice. Punch: Angry Orchard Crisp Apple, white rum, black cherry syrup and lemon juice topped with dehydrated apple chip |
| SLASH Bar (Lower Lot) | Chicken Satay Tacos | coconut turmeric chicken topped with pickled carrot and onion, drizzled with creamy turmeric sour cream and cilantro |
| Thai Beef Tacos | Thai marinated beef topped with pickled carrot and onion, drizzled with creamy turmeric sour cream and cilantro |
| Thai Curry Tacos | Thai curry plant-based steak tips topped with pickled carrot and onion, drizzled with creamy turmeric sour cream and cilantro |
| Slash’s Top Hat | vanilla bean sponge cake with mango habanero gelee, pineapple compote and a crisp honey crunch |
| Slash’s Snake Pit | raspberry ginger Coca-Cola or Coca-Cola Zero Sugar with a gummy snake (non-alcoholic) |
| Night Train | vodka, spiced rum, blue curaçao, lemon juice and Sprite, topped with a Cabernet Sauvignon float |
| The Danse of the Dead / Beautiful Dangerous | Whiskey drink: blackberry syrup, lemon juice, old fashioned mix, mint + blackberries. Gin cocktail: aperol, lemon juice, grenadine, tonic water with pink sugar rim + rosemary sprig |
| Chucky’s Dive Bar | Playtime’s Over | tequila, watermelon puree, habanero, lime juice and agave with a chamoy and tajin rim and chamoy gummy bears |
| Friend Till the End | vodka, blue curaçao, lemon juice, simple syrup and Sprite with orange boba popping pearls, topped with cotton candy |
| The Charles Lee Ray | bourbon, fire whiskey, pumpkin puree and ginger ale topped with dehydrated mangos |
| Día de Los Muertos (Universal Plaza) | Carne Asada Nachos | tortilla chips topped with carne asada, pico de gallo, queso fresco and guacamole |
| Beef Birria Tacos with Red Sauce | beef birria topped with onions and cilantro on a corn tortilla, served with red consomé sauce |
| Esquites – Corn off the Cob | corn sliced off the cob topped with grated cotija cheese, cilantro and tajin |
| Fried Cinnamon Tortilla Chips | fried tortilla chips tossed in cinnamon sugar |
| Pineapple Spears | pineapple spears with chamoy |
| The Drowned Bride | citrus vodka, blue curaçao, vanilla and lemonade with lemon popping boba pearls |
| La Muelona Margarita | tequila, cherry, lime juice and agave with a red sugar rim, dehydrated lime and maraschino cherries |
| La Siguanaba Gin Mule | gin, blue curaçao, dessert pear, blood orange and ginger beer with a black sugar rim and black licorice laces |
| Muerte Mango Michelada | Modelo Especial or Modelo Negra, mango michelada mix with a chamoy and tajin rim |
| Don Julio Margarita | Don Julio Reposado, Smirnoff Spicy Tamarind vodka, Jameson orange whiskey, lime juice and agave with black sea salt rim + dehydrated lime wheel |
| Pepino / Spicy Jalapeno / Familia Frozen Margarita | Pepino: cucumber sparkling margarita. Jalapeno: tequila, lime, agave with sliced jalapenos. Familia: Don Julio Blanco frozen strawberry margarita with Don Julio Reposado float, chamoy + tajin rim |
| Universal Tower Snack Bar | FRITOS® Scoops!® The Walking Taco | topped with beef chili and cheddar cheese served over FRITOS Scoops |
| Tostitos® Salsa Verde The Walking Taco | beef birria, red consomé, red onion and green onion served over Salsa Verde Tostitos® chips |
| CHEETOS® FLAMIN’ HOT® Fire Dog | 22” all-beef hot dog topped with chili and cheese served in a CHEETOS FLAMIN’ HOT coated bun |
